FSSAI stands for the Food Safety and Standards Authority of India. It is an independent organization under the administration of the Ministry of Health and Family Welfare, Government of India. The primary role of FSSAI is to regulate the manufacture, storage, distribution, sale, and import of food articles, while also establishing standards to ensure food safety 1. In simpler terms, FSSAI ensures that the food we consume is safe and meets quality standards
Please click on link: https://foscos.fssai.gov.in/
How to do Step by Step Process: –
- Submit FSSAI Registration Form Online:
- Begin by filling out the FSSAI registration form online. You can choose either Form A (for registration) or Form B (for state and central licenses) on the FoSCoS portal1. Provide accurate details about your food business activities.
- Pay the FSSAI Registration Fees:
- After submitting the form, proceed to pay the FSSAI registration fees.
- Attach the Required Documents:
- Gather the necessary documents, including:
- Proof of possession of premises
- Photo identity proof
- Proof of address
- Analysis report of water (if applicable)
- Gather the necessary documents, including:
- Get an UARN Number:
- Upon successful submission and fee payment, you’ll receive a Unique Application Reference Number (UARN).
- Scrutiny by Authority:
- The FSSAI authority will scrutinize your application and verify the submitted documents.
- Premises Inspection by the Authority:
- An inspection of your premises will be conducted by the FSSAI authority to ensure compliance with food safety standards.
- FSSAI Registration Certificate:
- Once everything is in order, you’ll receive your FSSAI registration certificate, which will include a 14-digit registration number printed on all your food packages.
Remember that FSSAI registration is essential for anyone involved in the food business, whether it’s a restaurant, bakery, hotel, cloud kitchen, or food stall in India. It ensures food safety and quality standards are met, benefiting both consumers and businesses alike.